Is your breakfast a memorable experience?

If you work in Shetland’s hospitality industry you will know that breakfast is an extremely important meal of the day….

…Breakfast is most likely to be the last ‘prepared’ meal that a visitor to Shetland will experience before they leave the islands….

Highlands and Islands Enterprise (Shetland Area Office) and Shetland College are hosting a Food Tourism Event which will enable the Shetland hospitality industry to meet local food producers who are keen to increase their sales to the food service sector.

Gordon Stark and Glynn Wright from Shetland College’s hospitality department will be preparing a selection of breakfast dishes using a range of quality local ingredients - as well as providing hints and tips on making the “last meal” that the Shetland visitor experiences a memorable one.

All sectors of the hospitality industry are invited along to the event. Whether you run a small B&B, a guest house or hotel it would be great to see you at the event. If you would like to attend please telephone Highlands and Islands Enterprise (Shetland Area Office) on 01595 69 3177 before 19th September and ask to speak to Jem Arthur or email jem.arthur@hient.co.uk

The event will be held on Thursday 9th October between 2pm and 4pm in the Shetland College Refectory, Gremista, Lerwick.

We would also really like to hear from more local food producers who are keen to increase their sales locally. If you are a food producer and you would like to attend the event please call us on 01595 693177. Exhibition space can be arranged.

This event is free of charge.

Book now before the 19th September on 01595 69 3177