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SHETLAND FOOD FESTIVAL
- SHORT
COURSES - |
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These courses are for you if:
You work in local food production and want to
sharpen your skills.
You are a crofter or farmer who would like to know
more about food diversification opportunities.
Or you simply have an aspiration to start your own
food business.
Does it Pay to
Grow Local? & Selling Costs & Selling Prices
10am 4pm, Monday 6th of October 2008
St Catherine Suite, Shetland Hotel
Delivered by Highlands and Islands Local Food
Network (HILFN)
Introduction to Cheese Manufacture
9am 4pm, Tuesday 7th Wednesday 8th of
October 2008
NAFC Test Kitchen
Delivered by West Highland Dairy
Introduction to Community Supported Agriculture
(CSAs)
10am 4pm, Tuesday 7th of October 2008
St Catherine Suite, Shetland Hotel
Delivered by HILFN
Low Powered Marketing for Food Producers
10am-4pm, Wednesday 8th of October 2008
St Catherine Suite, Shetland Hotel
Delivered by HILFN
Small Scale Poultry Keeping & New Enterprises
from Birds
9.30am 4.30pm, Wednesday 8th of October 2008
Bressay Suite, Lerwick Hotel
Delivered by Scottish Agricultural College (SAC)
Food & Drink Opportunities in Farm
Diversification
9.30am 4.30pm, Thursday 9th of October 2008
Bressay Suite, Lerwick Hotel
Delivered by SAC
Introduction to Small-Scale Horticulture Cropping
in Northern Scotland
10am 5pm, Thursday 9th of October 2008
NAFC Marine Centre, Lecture Theatre
Delivered by SAC
Beginners Course in Beekeeping
10am 3.30pm, Friday 10th of October 2008
Bressay Suite, Lerwick Hotel
Delivered by SAC
If you would like to attend any of the above courses
please telephone Highlands and Islands Enterprise
(Shetland Area Office) on 01595 69 3177
before 19th September and ask to speak to Jem Arthur
or email
jem.arthur@hient.co.uk Places are limited,
therefore dont delay call today.
* Please note all courses are
free with lunch provided.*
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